23 Quart Pressure Cooker & Canner | Thickened Aluminum Alloy Commercial Pressure Canner with Pressure Gauge | Explosion-proof Pressure Cookware

Description

• FAST & EVEN HEATING: The aluminum alloy material and high pressure (90Kpa) can heat evenly to greatly shorten the heating time while keeping the nutrition from losing so that you can enjoy delicious food with this pressure cooker even if you live in a fast-paced world
• MULTIPLE SAFETY PROTECTION: In case of overpressure, the pressure limiting valve will automatically release the pressure to prevent the explosion. The pressure relief window provides double protection. The float valve installed between the handle and the pot cover can prevent the lid from automatically opening during cooking or when there is pressure inside
• CONVENIENT TO MONITOR: The pressure dial gauge with accurate scale registers the complete range of processing pressures, which is especially important at higher altitudes. With a large capacity (23Qt), this pressure canner can serve about 1-30 people to meet your daily cooking needs
• STRONG & MULTIPLE USE: Made of thickened aluminum alloy with high hardness, it can resist wear, scratch, acid and alkali, shock, explosion, and deformation without any metal material precipitation. Unlike other pots on the market, this pressure cooker can steam, boil, and stew food. The multiple uses can satisfy the family's critical taste buds
• PRESSURE COOKER DETAILS: Non-scald Handle--The bakelite handle can prevent scalding while helping you to lift the pot. Silicone Ring--It can guarantee good sealing, thus preventing leakage while ensuring the safety of use. Also, it can be detached for easy cleaning

Specification:
Color: Silver
Material: Aluminium Alloy, Bakelite
Shape: Cylindrical
Style: Modern
Closure Type: Outer Lid
Control Method: Touch
Controller Type: Hand Control
Surface Treatment: Polished Process
Capacity: 22L/23.2Qt
Max Pressure: 90Kpa
Net Weight: About 3.7kg/8.1lbs
Size (DxH): Approx 32*28.0cm/12.59*11.02inch

Package Included:
1* Thickened Explosion-proof Pressure cooker

First Use Method:
1. The switch of the new pot will be a little tight for the first time. Coat some cooking oil on the sealing ring, and apply a small amount of cooking oil on the upper handle stop rod and the teeth of the pot to facilitate opening and closing.
2. Close the lid: When closing the lid, align the "" mark on the left side of the handle with the "" mark on the lower handle, buckle the lid, and turn the upper handle clockwise until the upper and lower handles are aligned to close it completely (special note: when the lower handle is installed, the slot is upward, and the metal is downward).

Note:
This product can only be used in gas stoves. Please do not use it in induction cookers.

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