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T-fal E93802 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan, 8-Inch, Black

  • T-fal E93802 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan, 8-Inch, Black
  • T-fal E93802 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan, 8-Inch, Black
  • T-fal E93802 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan, 8-Inch, Black
  • T-fal E93802 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan, 8-Inch, Black
  • T-fal E93802 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan, 8-Inch, Black
  • T-fal E93802 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan, 8-Inch, Black
  • T-fal E93802 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan, 8-Inch, Black

T-fal E93802 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan, 8-Inch, Black

£140.00 £84.00 Save: £56.00
£84.00 £140.00 You save: £56.00

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Delivery Time: 15-20 days
Delivery Time: 15-20 days

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  • 10 Days Return

Description
  • The unique T fal Thermo Spot heat indicator shows when the pan is perfectly preheated for cooking
  • Prometal Pro nonstick interior is exceptionally durable and scratch resistant, safe for use with metal utensil
  • Stainless steel disc for even heat distribution and anti warp protection
  • Dishwasher Safe; Oven safe to 400 degrees Fahrenheit
  • Safe for all cooking methods including induction
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Customer Reviews

Flaked after 10 months - AVOIDVery disappointed. I bought this for my spouse to use on our induction cook-top range. The pan performed well for 10 months, and then she noticed that the surface was flaking near the center heat indicator. We have all plastic cooking utensils, and this pan was babied."No problem!" I told her, this pan has a warranty. However, the warranty phone number leads to automated responses, and no return authorization. The instructions to return are to ship at your own cost, and then hope for the best. If you go to "warranty review" websites for the manufacturer, you'll read horror stories about many people that paid for shipping and never heard back. Why throw good money after bad? Paying 50% of the cost to ship something in hope that it will ever get a repair (or even a response) is a terrible deal. By design, no doubt. 1Give it a chanceAfter using this once and noticing the oil flow to the edges of the pan based on that odd center hump, I was ready to return as I couldn't imagine this working. Fortunately I used it a few more times and found all that is required is one or two more "stirs" of the pan to make sure it is completely coated. After that, the food cooks evenly throughout based on the thermal design of the pan even with the excess on the sides. Is it ideal in my mind, no, because your food can get saturated on the edges if you use too much oil. However, using less oil is not a bad thing and it doesn't seem like you need it with this pan anyway. Maybe that was the point? 4Professional Chef Review: 1 Year of Constant UseThis is an honest review from a professional chef who has used this product in their home kitchen almost every day for an entire year. I was not paid to write this review nor did I receive any compensation for my efforts.Initial Observations:I bought this pan for home use on January 2, 2015. I never use small frying pans, so the 12.5'' was an easy choice. I was initially intrigued that the bottom of the pan was convex and doubted whether the pan would distribute oil/butter evenly for browning/frying. The sides of the pan appeared to be slanted high enough to sautee without the use of a turner/spatula (i.e. using the wrist to move food in the pan). The handle felt comfortable in my hand and the riveting appeared to be sturdy. The overall weight and balance of the pan did not feel awkward.Use and Abuse:Despite my hesitation about the convex bottom, the pan browns more evenly than any pan I've ever used. The pan's ability to cook eggs is superior to any pan I've ever used. When multitasking, I can sautee without using utensils. The pan withstands high heat, does not warp and is easy to clean. I do not allow the pan to cool fully before washing it directly under water. I do not use ANY metal utensils in this pan. Minor scratches have accrued. After 1 year, the surface is slightly less non-stick. Use with metal utensils is NOT recommended under any circumstances. It has yet to be determined whether the coating is being removed during cooking or during non-abrasive washings. I sincerely hope it's the latter.The rivets are not flush with the pan. Food debris collects around the rivets if not cleaned properly. The handle construction has shown no sign of wear. The rivets are fastened securely to the pan. The pan's ability to heat and cool quickly is excellent.T-Fal Claims that:1. The unique T-fal Thermo-Spot heat indicator shows when the pan is perfectly preheated for cooking. [TRUE]2. Prometal Pro nonstick interior is exceptionally durable and scratch resistant. [FALSE]3. Safe for use with metal utensil. [FALSE]4. Stainless steel disc for even heat distribution. [TRUE]5. Anti-warp protection. [TRUE]6. Dishwasher Safe. {TRUE]7. Oven safe to 400 degrees F. [TRUE]8. Safe for all cooking methods including induction. [TRUE]In my professional opinion, using a metal turner/spatula is not recommended. The two most important claims that T-Fal promotes (i.e. that the surface is durable/scratch resistant and is safe to use with metal utensils) are false. Although I enjoy using this pan at the house, I do not consider this product "professional" quality. An alternative coating would eliminate this issue altogether and would not significantly increase production costs: https://www.google.com/patents./US20100276432.In short, I highly recommend this product for home use only. My 4 star review is extremely generous considering the fact that advanced material science and nano-technology are not being used to create a superior consumer product. 4It does NOT last..6 months max. It is NOT flat, that part never goes away...It does NOT last..6 months max. It is NOT flat, that never goes away... Look, ALL pans of this type start off kinda non stick, it is how well do they perform and how long do they last. I used this between Feb 17th it's now Oct 30th , so 255 days total, so that means after about roughly 175 uses it is now useless. At this point that butter almost sticks to the pan . Highest oven temp used was 350F, highest stove temp used was perhaps 450F (peanut oil smoke point).Hand washed only, only used nylon or silicone utensils. If you want to add this to your Amazon subscription where you buy a new one every month then maybe that works for you. I will never waste my hard earned money on this pan again, If you choose to...that's on you. You have been warned...hope this helps. 1There is better - Waste of moneyI ordered a set of these pans because they came highly rated on a cooking show I watch that tests cooking implements. I did not use them for a year after I purchased them because my other non-stick pans were still working well. When I finally used them I noticed that the bottom was not flat. This makes cooking difficult because all the juice and fat will run to the outside edges. I don't like to use a lot of oil so it made frying egg rolls and bacon impossible unless I wanted to fill the pan up with oil. Their customer service said"Please note that cookware is generally designed with a slightly raised center to allow for the expansion of the metals during the heating or cooking process."This is simply not true and to prove it I set out some of my pans and added a bit of water. From the picture you can see the T-fal pans are the only ones that have a raised middle and the water pools to the edge. All the other pans the water was evenly distributed and not pooling to the outside edge.I cook all the time and anyone that knows me calls me a hard core foodie. I take my cooking seriously and I cannot recommend T-fal non-stick pans. If you want a good quality non-stick pan spend $10 more and get the one in the right side of the pan. Search for "stone earth pan" and get the value for you money. 1Induction users beware! "Induction area" only 8" across...This is a nice pan - it's well made and the nonstick coating is excellent. HOWEVER - on the 12.5" pan, only the center 8" of the pan is induction-compatible (holds a magnet). The flat base of the pan is 10" in diameter, so there's a rim of non-induction material around the base. This means that the pan does NOT heat evenly on an induction range - the center is FAR hotter than the outside. And - the real nuisance - if you have a range that detects pans and pan sizes, you might have trouble using this pan on your "big" burner since it will appear to the range to be an 8" pan. This is a serious pain in the butt because it's quite a large pan and it would benefit from more heating and it takes up quite a bit of room on a stovetop.So - if you are interested in this for use on an induction cooktop - be aware that only the center 8" (by diameter) of this pan will actually be heated by an induction range. 3Warped on first use!This pan warped on the first use. I am returning it for a refund and will spend the money to buy a decent pan. T-fal provides me with another example of you pay for what you get. 1so this is not like all those reviews of "just received" productsFirst of all, I did NOT receive a free one, so this review is not influenced by the desire to keep on getting free stuff.Second, I purchased the pan almost five years ago, so this is not like all those reviews of "just received" products.Now here's what most of you want to know. How durable is the nonstick surface? Well first keep in mind that ALL nonstick surfaces degrade over time, whether of the Teflon variety or the ceramic kind.DO NOT be fooled by the "limited lifetime warranties" that imply that these retain their nonstick surfaces indefinitely. If you read the fine print, you must return them postpaid to the manufacturer for "evaluation." The manufacturers do not tell you that, in the case of less expensive pans like this one, it often costs more to return them on warranty than to buy a brand new one! When I tried to complain about this deceptive practice to the company, they promised me a call back from a supervisor within two business days, but it never happened. So customer service is sketchy.On the other hand, this pan was reasonably nonstick for over four years, which is far better than most, including all of those beautiful ceramic pans. So you are unlikely to get any better durability than this no matter how much you spend, and this T-fal is relatively inexpensive.I would have given 4.5 to 5 stars were it not for the deceptive warranty and poor customer service. 3This is my favorite non-stick pan!This is my favorite non-stick pan! I have a small one (8") that is perfect for crepes, but the 10.25" is perfect for our pancakes, eggs, and just about everything else! We have a gas stove, and I've found if I go much bigger than 10", items in the pan don't heat evenly. I love that the center changes when the pan reaches temperature, and it really is a true non-stick. This is my 3rd one (including the 8" that I still use), and I don't think I'll ever buy a different one. Thank you, T-fal! Disclaimer: I am not the best cook, so I have a tendency to throw pancake batter on a still-too-cold pan, and then leave food in the pan a bit longer than they probably should be left (i.e. I burn things occasionally). 5... using this pan and it has an overall a good nonstick surface but it isn't entirely flatFirst time using this pan and it has an overall a good nonstick surface but it isn't entirely flat. This causes things like eggs to instantly spread to the outside of the pan making it so your food is all right against the edge. Very disappointing. 2
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